Brunch sharing board
Be the host with the most with our epic brunch board, featuring overnight oats, sausage sarnies, pancake bites and enough bloody marys for you and five friends
Fig bellini
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 2 figsplus an extra slice to garnish
- 30ml Frangelico
- chilled sparkling winefor topping up
Method
step 1
Blend the two figs with the Frangelico until smooth, then push the mixture through a fine sieve to remove the seeds and skins.
step 2
Divide the mixture between two champagne flutes or coupe glasses and top up with with the sparkling wine. Garnish with a fig slice, if you like.
