Caramel iced coffee
Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this sweet and decadent iced coffee with caramel sauce
Pour the filter coffee into an ice cube tray and freeze until solid.
Put the coffee ice cubes in a blender and add the coffee liqueur and vodka, adding the simple syrup if you prefer it sweeter. Blend until smooth, then pour into a chilled glass and garnish with the coffee beans.