Frozen mango margaritas
- Preparation and cooking time
- Total time
- + churning
- Easy
Skip to ingredients
- 100g golden caster sugar
- 250ml tequila
- 100ml Cointreau
- 200ml (buy a bag of limes) lime juice
- 4 mangoescubed
Method
step 1
Put the sugar and 100ml water in a pan and bring slowly to a simmer, making sure all the sugar has dissolved. Bubble for 2 minutes, then cool a bit before adding the alcohol and lime juice. Purée the mango in a blender and stir in the alcohol mixture.
step 2
Pour the lot into an ice-cream machine, set it to freeze and churn. Churn for 15 minutes or until the frozen margarita is the consistency you want.
