Frozen margarita
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 50ml blanco tequila
- 25ml lime juiceplus a wheel or wedge to garnish
- 25ml Cointreau (or any other triple sec)
- 1 tbsp agave syrup
- sea salt flakes
Method
step 1
Run one of the lime wedges left over from juicing around the rim of a margarita glass. Put the salt on a small plate (you can mix in a tsp of mild chilli powder to make a chilli salt) and dip the glass in the salt to crust the rim.
step 2
Put the tequila, lime juice, triple sec and agave syrup in a blender with a handful of ice and blitz until smooth. Pour into the glass and garnish with lime.
