Frozen sherry cobbler cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 50ml sweet sherry (we used pedro ximénez)
- 25ml freshly squeezed orange juice
- 30ml pineapple juice
- orange wedge, to serve
Method
- STEP 1
Pour sherry into a blender that’s suitable for crushing ice and add the orange juice, pineapple juice and 100g of ice cubes. Blend until smooth, then pour into a tumbler. Garnish with an orange wedge, if you like.
