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A clementine ‘last minute’ cocktail
A clementine ‘last minute’ cocktail

Whip up this delicious clementine cocktail in just 5 minutes to delight your guests. Dry gin, crème de cassis and clementine is the perfect sweet and sour combination.

A wee gin and jam cocktail
A wee gin and jam cocktail

Jam? In a cocktail? It works brilliantly, especially when the other ingredients are rock rose gin, lemon juice, and plenty of citrus zest. Thanks to Rock Rose gin for this recipe.

Try our recipe for a frozen sherry cobbler cocktail, then try our frozen margarita, frozen strawberry daiquiri and strawberry margarita slushies. Now try more frozen cocktails.

Frozen sherry cobbler cocktail recipe

  • 50ml sweet sherry (we used pedro ximénez)
  • 25ml freshly squeezed orange juice
  • 30ml pineapple juice
  • orange wedge
    to serve
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    Method

    • step 1

      Pour sherry into a blender that’s suitable for crushing ice and add the orange juice, pineapple juice and 100g of ice cubes. Blend until smooth, then pour into a tumbler. Garnish with an orange wedge, if you like.

    Now try more summer cocktails.

    Piña colada cocktail in a glass, with pineapple wedge garnish

    Authors

    Miriam NiceProjects editor
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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