Try this zingy ginger cocktail for a shandy with a difference, brought to you by London's Speedboat Bar. This recipe makes enough syrup for four cocktails – keep them chilled
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Do something different if you're entertaining this summer – mix up a jug of our simple white sangria with delicate elderflower and seasonal fruity flavours
Like your cocktails intense? This one comes packed with three types of rum, anise liqueur and Angostura bitters
Perfect for sunny days, our frozen margarita is made with four simple ingredients and served in a salt-crusted glass
Make this ginger, honey and citrus shandy, then check out our shandy Murray, lagerita cocktail and more beer cocktails.
Despite London having possibly the best nightlife in the UK, it feels rare to get a spot like Speedboat Bar. Open until late on the weekend (you can get your fill of fiery cuisine and party vibes until 1am), this Thai canteen in Chinatown, brought to you by Plaza Khao Gaeng’s Luke Farrell, has décor almost as bombastic as the flavours. Once you’re done looking at the framed pics of the Thai royal family or playing a game of pool, get your tongue tingling with a menu that would satisfy any chilli fanatic. And don’t forget to cool down after with a creamy cocktail or a tower of beer. @speedboatbar
Get plenty of meat-free inspiration with our easy, versatile recipes
Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
