Chocolate old fashioned
Try our chocolate twist on an old fashioned cocktail. This infusion takes a little longer, but produces a subtly cocoa-scented whisky. Perfect for chilly winter nights or a Christmas-time treat
Put the syrup and bitters in a tumbler and stir to combine. Fill the glass with ice, then pour over the bourbon. Stir well, then garnish with a couple of slices of ginger to serve.