Grapefruit daiquiri
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml white rum
- 25ml fresh grapefruit juice, plus rind to garnish
- 15ml sugar syrup
Method
- STEP 1
Put the rum, fresh grapefruit juice and sugar syrup in a cocktail shaker filled with ice. Shake well until the outside of the shaker feels cold. Strain into a chilled coupe glass and garnish with a grapefruit twist.
