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Showing items 1 to 3 of 3

Two mugs filled with hot buttered rum, topped with a cinnamon stick
Hot buttered rum

Treat yourself to a hot buttered rum over the festive season, made with golden rum, soft light brown sugar, unsalted butter and festive spices

A blue table topped with three mugs of hot chocolate with cream and marshmallows
Baileys hot chocolate

If you thought hot chocolate couldn't get any better, think again – add creamy Baileys and aromatic cinnamon to create the most decadent festive drink

A glass jar filled with a deep red gin and green bay leaves
Blackberry gin

Make the most of a freezer stock of blackberries from autumn to infuse in British gin. This fruity tipple makes for a vibrant gift that will last for months, as well as celebrating local ingredients and sustainable cooking

Try this recipe for a hot sloe gin negroni, then discover our hot toddy, sloe gin fizz and negroni sbagliato. Next, try more gin cocktails.

Hot sloe gin negroni

  • 25ml sloe gin
  • 25ml Campari
  • 25ml vermouth
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    Method

    • step 1

      Mix equal measures of sloe gin, Campari and vermouth and heat gently in a pan. Alternatively, make it directly in the glass, cover with a saucer, and give it 30 seconds or so in a microwave.

    Discover more negroni cocktails.

    A short tumbler with ice and a white negroni cocktail in garnished with a grapefruit peel

    Authors

    Kate HawkingsWine Columnist
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