Pastis is not a cocktail per se, but rather a classic French aperitif. It’s an aromatic spirit that you simply add water to.
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Check out our orzo salad recipe with spicy 'nduja pesto, crumbly feta and juicy prawns. Make this simple salad for an easy low calorie meal
Impress guests at your next dinner party with these super crispy thinly sliced potatoes. These chips are pressed, baked and then deep-fried until golden for ultimate crunch. This recipe comes from chef Scott Hallsworth's new restaurant, Freak Scene in Soho
This elegant starter comes from Birmingham gastropub, The High Field. Make the earl grey-infused sultana purée a day ahead for optimal flavour
Try our way to serve pastis, then try our tuxedo cocktail, seabreeze cocktail and revolver cocktail. Now discover our two-minute cocktails for effortless hosting.
Pour the pastis into a tall glass, add 150ml of very cold water and stir with a spoon – it will turn cloudy as it mixes.
Get plenty of meat-free inspiration with our easy, versatile recipes
Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
