How to serve pastis
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Pastis is not a cocktail per se, but rather a classic French aperitif. It’s an aromatic spirit that you simply add water to.
Ad
Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
’Nduja prawns with orzo, feta and olive salad
Check out our orzo salad recipe with spicy 'nduja pesto, crumbly feta and juicy prawns. Make this simple salad for an easy low calorie meal
'A Thousand Leaves’ chips with jalapeño sauce
Impress guests at your next dinner party with these super crispy thinly sliced potatoes. These chips are pressed, baked and then deep-fried until golden for ultimate crunch. This recipe comes from chef Scott Hallsworth's new restaurant, Freak Scene in Soho
Baked St Marcellin, sultanas and red chicory
This elegant starter comes from Birmingham gastropub, The High Field. Make the earl grey-infused sultana purée a day ahead for optimal flavour
Try our way to serve pastis, then try our tuxedo cocktail, seabreeze cocktail and revolver cocktail. Now discover our two-minute cocktails for effortless hosting.
How to serve pastis
- 45ml pastis
Ad
Method
step 1
Pour the pastis into a tall glass, add 150ml of very cold water and stir with a spoon – it will turn cloudy as it mixes.
Try more of the best chef recipes from restaurants.
Ad
Comments, questions and tips
Overall rating
A star rating of 0 out of 5.0 ratings
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
