Iced matcha latte
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 1 tsp matcha powder
- 150-200ml milk (or plant-based alternative)
- 30ml strong espresso
Method
- STEP 1
Prepare the matcha by dissolving and mixing the powder with a third of a cup of hot water. Once cooled, add it to a glass. Add a large handful of ice (swirl it around in the glass a little to cool the matcha). Add the milk or plant-based alternative on top – use the back of a spoon to layer it on top of the matcha. Top with the espresso. You should have something that resembles a traffic light.
