Iced mocha

Try this indulgent iced mocha recipe from expert barista Celeste Wong, then check out our caramel iced coffee, cold brew coffee step-by-step and the complete guide to how to make iced coffee.

Celeste says: "Mocha combines coffee and chocolate, usually served hot with latte-style milk, and is a great gateway into the world of coffee. It was definitely my entry into coffee when I was a teen. I love how a mocha coffee can be dressed up with cream, and how the chocolate and coffee balance each other out almost perfectly. It’s a classic combination. When I first started working in a café in New Zealand many years ago, my bosses called the mochaccino a Borgia on the menu. They told me that it meant "to poison", to poison a coffee with chocolate. Today I still love and laugh (with fondness) at their purist attitude. This recipe, however, is going to take it one step further, not only making it iced but even more decadent with ice cream."