
IPA and Campari shandy
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Upgrade your shandy game with this sophisticated spin on a pub classic. Flavourful and easy drinking, it makes a lovely late summer/early autumn aperitif
Showing items 1 to 3 of 3
Negroni
Want to know how to make the best negroni? Check out our quick and easy recipe for this punchy Italian cocktail
Boulevardier
Think of the boulevardier as the negroni’s autumnal cousin, where using bourbon instead of gin adds a rich, rounded edge to the drink
Americano cocktail
This classic cocktail is a precursor of the negroni and makes for a lighter, less boozy aperitif
Try our IPA and Campari shandy then check out our beer cocktail ideas and Campari cocktails.
Drinks expert's tip: Campari goes surprisingly well with hoppy IPAs – pale ales or wheat beers also work well, too.
- IPA beer
- 50-60ml Campari
- orange wedgeto garnish
Method
step 1
Pour chilled IPA into a large, ice-filled wine or highball glass.
step 2
Add 50-60ml of Campari and gently mix.
step 3
Garnish with an orange wedge.
Discover more refreshing beer cocktail recipes.
Authors

Comments, questions and tips
Overall rating
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...