Name: Jamaican rum punch
Total time: 5 min
Yield: Serves 6
Cuisine: Caribbean
Ingredients: 250ml white rum; 150ml dark or coconut rum; 200ml strawberry-flavoured syrup or grenadine; 250ml pineapple juice; 250ml orange juice; 4 limes, juiced (about 100ml); a pinch nutmeg, freshly grated; a dash Angostura bitters, (optional); to serve orange, lemon and lime slices

250ml white rum
150ml dark or coconut rum
200ml strawberry-flavoured syrup or grenadine
250ml pineapple juice
250ml orange juice
4 limes
juiced (about 100ml)
a pinch nutmeg
freshly grated
a dash Angostura bitters
(optional)
to serve orange, lemon and lime slices

Method

step 1
Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.