Baileys coffee
Irish whiskey cream liqueur works a treat with coffee, balancing the bitterness of the beans with its silky creaminess. Use Baileys for a classic caffeinated sip that's great for the festive season
Lavender espresso tonic
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 30ml espresso (cooled) or strong cold brew
- 15ml lavender syrup (more to taste) - buy online or make with fresh lavender!
- 150ml carbonated tonic water
- 15ml lemon juice
- lavender sprigsto garnish
Method
step 1
Extract your espresso and let it cool or chill. Use store-bought or homemade lavender syrup (recipe above). Fill a glass with ice then add lavender syrup, tonic water and lemon juice. Add the cooled espresso and stir. Garnish with lavender sprigs.
