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Two mugs of coffee topped with whipped cream and popcorn on a wooden tray alongside a bowl of popcorn
Baileys coffee

Irish whiskey cream liqueur works a treat with coffee, balancing the bitterness of the beans with its silky creaminess. Use Baileys for a classic caffeinated sip that's great for the festive season

Two glass mugs of coffee topped with whipped cream and caramel sauce, with a small white jug of caramel
Caramel iced coffee

Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this sweet and decadent iced coffee with caramel sauce

Cold brew coffee

Master this coffee technique at home to get a fresh and delicate flavour in every cup

Try expert barista Celeste Wong's recipe for lavender espresso tonic, then try her caramel iced coffee, espresso and tonic and classic iced coffee. Now try our mocktail recipes and floral recipes.

Celeste says, "Looking for summery coffee serves? It’s coming up to lavender season and it’s already trending. English lavender is a herb similar to thyme or rosemary, so it’s a perfect addition to the on-trend coffee serve, espresso tonic. It’s refreshing, floral and perfect for summer. Try elderflower syrup if you don’t have lavender or spike it with a little gin for an extra kick."

How to make your own lavender syrup

  • Dissolve 5 florets (1 tbsp) lavender into 1:1 water and sugar (e.g. 1/2 cup water and 1/2 cup sugar) in a saucepan.
  • Simmer for 5 minutes, cool, then strain.

Lavender espresso tonic recipe

  • 30ml espresso (cooled) or strong cold brew
  • 15ml lavender syrup (more to taste) - buy online or make with fresh lavender!
  • 150ml carbonated tonic water
  • 15ml lemon juice
  • lavender sprigs
    to garnish
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    Method

    • step 1

      Extract your espresso and let it cool or chill. Use store-bought or homemade lavender syrup (recipe above). Fill a glass with ice then add lavender syrup, tonic water and lemon juice. Add the cooled espresso and stir. Garnish with lavender sprigs.

    Now try more coffee recipes.

    Bowls of biscoff ice cream with melted biscoff drizzed on top

    Authors

    Celeste Wong in a kitchen with a pour over coffee
    Celeste Wong
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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