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Jug of Morchella house negroni with Cynar with a glass next to it
Morchella house negroni with Cynar

Cynar, a bitter herbal liqueur made from artichoke leaves, joins Campari in Morchella's twist on the classic Italian cocktail. Garnish with a wedge of blood orange to serve

Jinjuu's white negroni

This delicious (and unusual) twist on a classic negroni cocktail was created by Kristian Breivik, head bar manager at Jinjuu, Soho's new modern Korean restaurant.

Negroni drink recipe
Negroni

Want to know how to make the best negroni? Check out our quick and easy recipe for this punchy Italian cocktail

Try this limoncello negroni, then check out our homemade limoncello, limoncello spritz and more ways to use limoncello.

  • 25ml gin
  • 25ml Campari
  • 25ml limoncello
  • lemon peel twist, to serve
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    Method

    • step 1

      Mix equal measures of gin, Campari and limoncello in a tumbler over ice and garnish with a lemon peel twist to serve.

    Discover more three-ingredient cocktails

    An amaretto sour in a tumbler topped with a cherry, with a napkin on the side

    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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