Morchella house negroni with Cynar
Cynar, a bitter herbal liqueur made from artichoke leaves, joins Campari in Morchella's twist on the classic Italian cocktail. Garnish with a wedge of blood orange to serve
Limoncello negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml gin
- 25ml Campari
- 25ml limoncello
- lemon peel twist, to serve
Method
step 1
Mix equal measures of gin, Campari and limoncello in a tumbler over ice and garnish with a lemon peel twist to serve.
