Mezcal mule
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- a couple of teaspoons of chilli salt (we used Mexican brand Tajin)
- lime wedge
- 50ml mezcal
- 25ml lime juice
- top with ginger beer, to serve
- lime wedges, for garnish
Method
- STEP 1
Scatter a couple of teaspoons of chilli salt onto a saucer.
- STEP 2
Run a lime wedge around the rim of a highball glass and dip the glass into the chilli salt.
- STEP 3
Stir 50ml mezcal and 25ml of lime juice (use more if you want a zestier drink as the ginger beer will be very sweet) with plenty of ice in the glass, top with ginger beer and serve. Garnish with lime wedges.
