Mezcal Mule Recipe | olivemagazine

a couple of teaspoons of chilli salt
(we used Mexican brand Tajin)
lime wedge
50ml mezcal
25ml lime juice
top with ginger beer
to serve
lime wedges
for garnish

Method

step 1
Scatter a couple of teaspoons of chilli salt onto a saucer.
step 2
Run a lime wedge around the rim of a highball glass and dip the glass into the chilli salt.
step 3
Stir 50ml mezcal and 25ml of lime juice (use more if you want a zestier drink as the ginger beer will be very sweet) with plenty of ice in the glass, top with ginger beer and serve. Garnish with lime wedges.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer