Classic nachos
Loaded with beef, beans, cheese and chilli, these classic nachos are a great way to feed a hungry crowd
Michelada
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ½ limejuiced
- 1 tsp celery salt
- 15ml tequila
- 30ml Clamato tomato cocktail
- 15ml worcestershire sauce
- 1 tsp Cholula Hot Sauce
- a dash Tabasco
- pale ale or lagerto top up
Method
step 1
Run a wedge of lime around the rim of a highball glass, and dip in the celery salt.
step 2
Mix the tequila, tomato juice, worcestershire sauce, hot sauce, Tabasco and lime juice in a jug.
step 3
Top up the glass with ice, then pour in the michelada mixture and top up with beer.
