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A wooden table topped with a shallow white bowl, filled with sliced roast duck, broth and green olives
Roast duck with green olives

Impress with this roast duck recipe from Chiswick neighbourhood restaurant, The Silver Birch. The rich broth is infused with star anise, ginger and black peppercorns for a gentle spice

Baked Cod Loin Recipe with Olives
Cod, cherry tomato and green olive traybake

This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo

Try our olive martini recipe, then discover our best martini recipes, including our 50/50 martini, passion fruit martini and dirty martini.

Sohaila is a restaurant and natural wine bar created by social enterprise Fat Macy’s (which supports people in temporary accommodation via culinary training), serving modern Middle Eastern food. It’s named after founder Nathalie Moukarzel’s grandmother and a lot of the recipes are inspired by her. Dishes use local and sustainable ingredients, and the menu changes often to minimise food waste. Plates often include labneh and chilli butter, deep- fried mussels, and halloumi and figs.

Olive martini recipe

  • 45ml vodka or gin
  • 5ml manzanilla sherry (we use Diatomists)
  • 25ml Guindilla pepper brine
    plus a pepper to garnish
  • 1 tsp lemon juice (or up to 2 tsp)
  • 1 pinch of sea salt flakes
  • green olive
    to garnish
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    Method

    • step 1

      Pour all of the ingredients (except the olive and pepper) into a shaker, add 4-5 ice cubes and stir until the shaker is cold – do not shake. Strain and pour into a chilled glass. Garnish with a Guindilla pepper and a green olive on a cocktail stick.

    Enjoy more easy cocktail recipes.

    Easy Old Fashioned Cocktail Recipe

    Authors

    Nathalie Moukarzel
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