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A bottle of homemade limoncello with two glasses on the side
Limoncello

Vodka, sugar and the best-quality lemons you can find – homemade limoncello really is that simple. Enjoy as an aperitif or digestif alongside an Italian-inspired feast

passion amaro
Passion Amaro

This cocktail is from Sixyone restaurant. The name Passion Amaro is connected to the ingredients used, Amaro in Italian means bitter, in this case, the Italian bitter Campari complements the tropical flavour of the passion fruit, creating an explosion on your palate. The fresh lime juice is balanced with the healthy agave nectar making it good for those counting calories.

A green background with a tall glass filled with a red cocktail and a wedge of orange
Americano cocktail

This classic cocktail is a precursor of the negroni and makes for a lighter, less boozy aperitif

Try this paper plane cocktail, then check out our negroni, classic bellini and more Italian cocktails. Also discover more bourbon cocktails such as our revolver cocktail, old fashioned and mint julep.

Amaro is very popular in Italy, with Santoni itself hailing from Tuscany. A modernised amaro, its unique, patented vacuum distillation makes the botanicals bright and fresh. Follow Maria G’s head bartender Emanuel Ferris-Hue’s advice and enjoy it with tropical flavours such as passion fruit, or over ice with an orange slice.

  • 30ml Mondino Amaro
  • 20ml Amaro Santoni
  • 15ml Four Roses bourbon
  • 10ml lemon juice
    plus a strip of lemon peel to garnish
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    Method

    • step 1

      Pour all the ingredients, except the lemon peel, into a cocktail shaker along with some ice.

    • step 2

      Shake well, then double-strain into a martini or coupe glass and garnish with a strip of lemon peel.

    Discover more ways to mix bourbon into cocktails

    Whisky Sour Recipe

    Authors

    Aaron Potter
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