Piña colada martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
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- 25ml gin
- 50ml coconut rum
- 100ml pineapple juice
- ice
- fresh pineapple wedgeto serve (optional)
- coriander or mint sprigto serve (optional)
Method
step 1
Pour the gin, coconut rum and pineapple juice into a cocktail shaker. Add a handful of ice and shake until the shaker feels ice-cold. Strain into two glasses and serve. If you like, you can garnish with a wedge of fresh pineapple, or a coriander or mint sprig.
