Cajun prawns with pineapple salsa
These prawns tick so many healthy boxes – they’re really low fat and a good choice if you’re going the 5:2 diet.
Piña colada martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 25ml gin
- 50ml coconut rum
- 100ml pineapple juice
- ice
- fresh pineapple wedgeto serve (optional)
- coriander or mint sprigto serve (optional)
Method
step 1
Pour the gin, coconut rum and pineapple juice into a cocktail shaker. Add a handful of ice and shake until the shaker feels ice-cold. Strain into two glasses and serve. If you like, you can garnish with a wedge of fresh pineapple, or a coriander or mint sprig.
