Jerk chicken
Fire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a fresh crisp salad
Pineapple and mint julep
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml bourbon
- 2 tsp sugar syrup
- 8-10 mint leavesplus a sprig to garnish
- a few small chunks of ripe pineappleplus a slice to garnish
Method
step 1
Muddle together the bourbon, sugar syrup, mint leaves and pineapple in a tumbler or julep cup until the fruit is nearly crushed, then half fill with crushed ice. Gently stir with a long spoon, then top with more crushed ice and gently stir again until the outside of the glass feels cold. Garnish with a mint sprig and pineapple slice.
