Pineapple and shichimi margarita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- shichimi togarashi
- salt
- 20ml lime juice
- 45ml tequila
- 20ml pineapple juice(freshly juiced, if possible)
- 20ml agave syrup
Method
step 1
Sprinkle the shichimi togarashi and salt onto a plate. Rub a slice of lime around the rim of a coupe glass, then dip into the spicy salt. Add the rest of the ingredients to a cocktail shaker full of ice. Shake well then strain into the prepared glass.
