Mezcal and elderflower highball
Mix up this fragrant mezcal highball, topped with grapefruit soda and rose water and garnished with edible flowers for a floral finish
Pineapple mezcal margarita
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 50ml mezcal
- 20ml Cointreau
- 10ml lime juiceplus a lime wedge for the rim
- 40ml pineapple juice
- 1 tsp runny honey(use more if you like sweeter cocktails)
- Tajínfor the rim
- dried lime or pineappleto garnish
Method
step 1
Combine the mezcal, Cointreau, lime juice, pineapple juice and honey in a Boston shaker, then add a handful of ice and shake to combine and chill the ingredients.
step 2
Rub a lime wedge along the rim of a glass to moisten it, then dip the rim into a saucer of Tajín to coat. Fill the glass with crushed ice. Strain the cocktail into the glass and garnish with a slice of dried lime or pineapple.
