Pineapple whisky sour
Serves 1
Easy
Total time:
Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing
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- 2 tsp caster sugar
- 60ml bourbon
- 25ml lemon juice
- 25ml pineapple juice
- 1 egg white
- pineapple wedge to garnish (optional)
Method
step 1
Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.
