Poinsettia cocktail
Serves 6
Easy
Prep:
If you’re bored of buck’s fizz, try serving this rosy-red fizzy cocktail at your next festive brunch or party – it’s just as easy to make and great for groups
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- 750ml chilled cava, prosecco or crémant
- 200ml Cointreau or orange liqueur
- 500ml chilled cranberry juice
- 6 sprigs of rosemary
- 1 handful of fresh cranberries
Method
step 1
Mix the cava, prosecco or crémant with the Cointreau or orange liqueur and cranberry juice in a punch bowl or jug.
step 2
Serve in flute, coupe or martini glasses garnished with a sprig of rosemary and a couple of fresh cranberries.
