Poinsettia cocktail
If you’re bored of buck’s fizz, try serving this rosy-red fizzy cocktail at your next festive brunch or party – it’s just as easy to make and great for groups
Pomegranate fizz
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 1
Skip to ingredients
Pomegranate shrub
- 300ml pomegranate juice(use 100% juice, not a juice drink)
- 150g caster sugar
- 150ml raw apple cider vinegar(with the mother)
Pomegranate fizz
- 50ml pink gin
- 25ml pomegranate shrub(see above)
- sparkling rosé winefor topping up
- pomegranate seedsto garnish
Method
step 1
To make the shrub, gently heat the pomegranate juice and sugar in a pan, stirring, until the sugar has dissolved. Take off the heat and stir in the vinegar. Cool before decanting into sterilised bottles. This will make more than you need but will keep in the fridge for a week.
step 2
Put the pink gin and 25ml of the pomegranate shrub into a cocktail shaker, fill with ice and shake hard, then strain into a chilled coupe glass. Top up with sparkling rosé wine and garnish with a few pomegranate seeds.
