A clementine ‘last minute’ cocktail
Whip up this delicious clementine cocktail in just 5 minutes to delight your guests. Dry gin, crème de cassis and clementine is the perfect sweet and sour combination.
Pomegranate negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 50ml pomegranate juice
- 25ml London dry gin
- 25ml sweet vermouth
- pomegranate seedsto serve (optional)
- slice of blood orangeto serve (optional)
Method
step 1
Pour the pomegranate juice, London dry gin and sweet vermouth into a jug or mixing glass with ice. Stir well and strain into an ice-filled tumbler. Serve as is, or garnish with a few pomegranate seeds or a slice of blood orange.
