Pomegranate Negroni Recipe | olivemagazine

Pomegrante negroni in a tumbler glass garnished with a slice of blood orange

50ml pomegranate juice
25ml London dry gin
25ml sweet vermouth
pomegranate seeds
to serve (optional)
slice of blood orange
to serve (optional)

Method

step 1
Pour the pomegranate juice, London dry gin and sweet vermouth into a jug or mixing glass with ice. Stir well and strain into an ice-filled tumbler. Serve as is, or garnish with a few pomegranate seeds or a slice of blood orange.