Pumpkin spice latte
Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this comforting, autumnal coffee
Spoon the pumpkin into a small pan and whisk in the milk over a low heat. Once combined, stir in the remaining ingredients and cook over a low heat for 3-4 mins, whisking frequently until combined and warmed through.
Serve in a mug with cinnamon stick for stirring.