Espresso martini
The ultimate coffee cocktail, this recipe blends fresh espresso, vodka and coffee liqueur for a sweet, velvety drink that still packs a punch
Seabreeze cocktail
- Preparation and cooking time
- Prep:
- plus two weeks infusing
- Makes 1
Skip to ingredients
- 35ml Ketel One vodka infused with dried cranberry
- 25ml manzanilla sherry
- 15ml pedro ximénez sherry
- 15ml clarified grapefruit juiceplus zest to garnish
- crémant de limoux roseto top up
Method
step 1
Pour all ingredients, except the crémant, in a highball glass. Fill the glass with ice cubes and stir briefly.
step 2
Top up the glass with crémant and lift the ice gently with a spoon to mix the drink. Garnish with grapefruit zest.
