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Looking for a valerian tea recipe? Want to use valerian root to make a relaxing sleepy tea? Author of The Garden Apothecary, Christine Iverson, says: "I’ve used dried herbs in this tea mixture mainly because you can make up a batch and it will keep for longer. Try to source organic herbs from a reputable supplier; the quality can sometimes be lacking if you go for the cheapest option."

  • 25g dried valerian root (sedative)
  • 50g dried lemon balm (eases stress)
  • 25g dried passion flower (helps the brain to switch off)
  • 25g dried rose petals (mild sedative)
  • 25g dried hop flowers (for insomnia)
  • 25g dried lemongrass (for restful sleep)

    Method

    • step 1

      Mix all the herbs together well. Store in an airtight jar in a cool, dry place.

    • step 2

      Use one heaped tablespoon to a cup of boiling water. Place the herbs in a tea infuser ball or small teapot.

    • step 3

      Allow to steep for 5 minutes. Discard the herbs.

    • step 4

      Sweeten to taste with honey or a vegan alternative and drink 30 minutes before bedtime. Keeps for 1 year.

    Note: This can be quite soporific; don’t use before driving or operating machinery. Valerian should not be consumed during pregnancy or breastfeeding.

    This recipe comes from The Garden Apothecary: Recipes, Remedies and Rituals (Summersdale, £11.29). The recipe has not been retested by us.

    Authors

    Christine Iverson is the author of The Hedgerow Apothecary and The Garden Apothecary (both published by Summersdale Publishers).

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