Sloe Gin Fizz Recipe | olivemagazine

Two tall glasses of sloe gin fizz, garrnished with a lemon slice and maraschino cherry

50ml sloe gin
25ml lemon juice
1 tbsp sugar syrup
sparkling water
to top up
maraschino cherry or lemon slice
to garnish

Method

step 1
Put the sloe gin, lemon juice and sugar syrup in a cocktail shaker with plenty of ice. Shake well until the outside of the shaker feels cold. Strain into a highball glass or tumbler and top up with sparkling water. Garnish with a lemon slice and maraschino cherry.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer