Name: S'mores coffee
Yield: 1
Ingredients: 1 tbsp raspberry jam; 1 double shot of espresso; 30ml caramel sauce; 150-200ml heated textured milk; 2-3 medium marshmallows or 1 very large one; 1 cookie , crushed; freeze-dried raspberry pieces or 1 fresh raspberry , to garnish

Ingredients

1 tbsp raspberry jam
1 double shot of espresso
30ml caramel sauce
150-200ml heated textured milk
2-3 medium marshmallows or 1 very large one
1 cookie, crushed
freeze-dried raspberry pieces or 1 fresh raspberry, to garnish

Method

STEP 1
Smear the jam roughly around the inside of a 225–350ml mug so it shows strong flashes of red. Add your espresso and caramel sauce, then pour the milk into the mug.
STEP 2
For that campfire feel, place 2–3 medium marshmallows or 1 very large one on a short skewer and lightly toast. Place the skewer on top of the mug and sprinkle with crushed cookie and dried raspberry pieces or a whole fresh raspberry.