Spiced apple dirty chai latte
- Easy
- Serves 1
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- 30ml double or single espresso
- milkenough to fill your glass
- 30ml 30ml pre-made chai or chai syrup
- 1 tbsp apple purée
- honey (optional)
- freshly whipped cream, sprinkle of cinnamon or grated nutmeg (optional)to garnish
- apple sliceto garnish
Method
step 1
Extract your coffee (you can also use decaf).
step 2
Mix and heat your milk – use a whizz, espresso machine or automatic milk frother for easy heating and mixing. Add chai or syrup and apple purée to the milk. Add honey, if desired, during or after frothing. Froth the milk mixture, blend it well and pour into a glass. Gently pour the coffee on top of the milk mixture.
step 3
For extra decadence, add a dollop of freshly whipped cream on top and sprinkle with cinnamon and or grated nutmeg. Garnish with a slice of apple.
