Sugar syrup
Makes 100ml
Easy
Total time:
Sugar syrup – made with caster or brown sugar and water – is an essential ingredient in many cocktail recipes. Learn how to make your own with our simple recipe
Skip to ingredients
Showing items 1 to 3 of 6
- 200g caster or brown sugar
Method
step 1
Put the caster or brown sugar in a pan with 100ml of water and stir over a low heat until the sugar has dissolved.
step 2
Cool completely and pour into a sterilised bottle. Keep in the fridge for up to a month. Brown sugar syrup is ideal for cocktails made with darker spirits, such as an old fashioned.
