Sugar syrup
- Preparation and cooking time
- Total time
- Easy
- Makes 100ml
Skip to ingredients
- 200g caster or brown sugar
Method
step 1
Put the caster or brown sugar in a pan with 100ml of water and stir over a low heat until the sugar has dissolved.
step 2
Cool completely and pour into a sterilised bottle. Keep in the fridge for up to a month. Brown sugar syrup is ideal for cocktails made with darker spirits, such as an old fashioned.
