
Tawny port and tonic
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Fresh, nutty, sweet but not sickly, tawny port is great for substituting white port in the simple aperitif of Porto, the portônica
Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
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Make this tawny port and tonic, then check out our sake and tonic and learn how to make the perfect gin and tonic. We also have our round-up of the best tonic waters to try.
- 75ml tawny port
- splash of tonic water
- slice of orange or sprig of thymeto garnish
Method
step 1
Load a tall glass with ice, slosh in 75ml of tawny port, top with tonic and garnish with a slice of orange or a sprig of thyme.
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