Name: Virgin piña colada
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 75ml pineapple juice; 50ml coconut cream; 1 lime, juiced; 3 tbsp apple juice; 1 tsp sugar syrup (gomme); a dash of almond extract; pineapple wedge, to garnish

Virgin piña colada in hurricane glass with pineapple garnish

75ml pineapple juice
50ml coconut cream
1 lime
juiced
3 tbsp apple juice
1 tsp sugar syrup
(gomme)
a dash of almond extract
pineapple wedge
to garnish

Method

step 1
Put all of the ingredients (except the pineapple garnish) and a small handful of ice in a blender and blitz until smooth. Don’t add too much ice or it will make the drink too watery. Pour into a piña colada or hurricane cocktail glass, with more ice if you like, and garnish with the pineapple wedge.