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Try this white hot chocolate, then check out our Christmas hot chocolate, Nutella hot chocolate, slow cooker hot chocolate and more hot chocolate recipes.

  • 200ml whole milk
  • 100g white chocolate
    (the best quality you can find)
  • a dash of vanilla extract
  • 1 cardamom pod
    crushed (optional)

TO SERVE

  • white chocolate fingers, mini marshmallows, whipped cream
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    Method

    • step 1

      Heat the milk and the cardamom pod, if using, in a pan until simmering. Add the chocolate and vanilla and take off the heat. Leave for 5 mins for the chocolate to melt, then fish out the cardamom and stir well to combine everything. Put it back over the heat for a couple of mins to warm up if needed, then serve garnished with white chocolate fingers, mini marshmallows and whipped cream.

    Discover more of our best Christmas cocktails

    Two coupe glasses of orange cocktail with cherries on the side

    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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