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Jinjuu's white negroni

This delicious (and unusual) twist on a classic negroni cocktail was created by Kristian Breivik, head bar manager at Jinjuu, Soho's new modern Korean restaurant.

Two tumbler glasses filled with spiced negroni, garnished with star anise, cinnamon stick and orange twist
Christmas spiced negroni

This recipe will make more spiced gin than you need but it will keep indefinitely – enough for many more spiced negronis, or trying mixing with aromatic tonic water

Negroni drink recipe
Negroni

Want to know how to make the best negroni? Check out our quick and easy recipe for this punchy Italian cocktail

Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes.

Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too."

Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

  • 25ml gin
  • 25ml Suze
  • 25ml Cocchi Americano
  • grapefruit twist
    to garnish
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    Method

    • step 1

      Fill a rocks glass two-thirds full with ice, add the ingredients, stir well for 20 seconds, then top up with a couple more ice cubes and garnish with a grapefruit twist.

    Check out more gin cocktails ideas

    A martini cocktail next to a shaker
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