Ad

Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes.

Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too."

Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

  • 25ml gin
  • 25ml Suze
  • 25ml Cocchi Americano
  • grapefruit twist
    to garnish
    Ad

    Method

    • step 1

      Fill a rocks glass two-thirds full with ice, add the ingredients, stir well for 20 seconds, then top up with a couple more ice cubes and garnish with a grapefruit twist.

    Check out more gin cocktails ideas

    A martini cocktail next to a shaker
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad