Winter sangria
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
A riff on port and lemon from the 1970s, this wintry twist on sangria is a great way to use up any leftover port and also works well with red wine
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Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
Baked feta board
A block of salty feta, baked with sweet, sticky honey, is the centrepiece of this fun sharing board. Slather the smooth cheese on crackers and top with fudgy-textured roast figs and crunchy almonds
Deep-fried stuffed olives
A deliciously moreish appetiser, these deep fried olives are stuffed with oozing cheese, cured meats and anchovies. The garlic mayo with saffron adds a Spanish kick.
Paprika crisps and fennel crudités
Whip up these quick and easy paprika crisps and fennel crudités with a mojo verde dip. Perfect for entertaining, they take only 10 minutes to prep with no oven required
Try this recipe for a winter sangria, then check out our sloe gin fizz, poinsettia cocktail, fig and grapefruit twinkle cocktail and more winter cocktail recipes.
Winter sangria recipe
- 75ml port
- ginger beer
- 1 orange slice
- 1 dash brandyoptional
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Method
step 1
Pour the port over ice in a tall glass, top up with ginger beer and squeeze in a slice of orange. A dash of brandy will add a warming hit.
Discover more celebration cocktails for easy hosting.
Authors
Kate HawkingsWine Columnist
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