Biscoffee
Add sweet, caramelised biscuit flavour to your espresso with Biscoff spread. An easy and cosy drink to enjoy all autumn long
Zesty Irish coffee
- Easy
- Serves 1
Skip to ingredients
Ingredients
CREAM TOPPING
- 25ml Baileys Original Irish Cream
- 50ml double cream
- pinch each of ground nutmeg, cinnamon and cloves
- 10ml sugar syrup (optional)
COFFEE
- 150ml freshly brewed coffee
- 50ml Irish whiskey
- 10ml sugar syrup (optional)
- orange zest and whole spices, to garnish
Method
- STEP 1
Brew the coffee using a manual pour-over, automatic coffee maker or cafetière.
- STEP 2
While the coffee is brewing, prepare the cream topping. Whip together the Baileys, cream and spices (and sugar syrup, if using) until the mixture is firm but pourable – don't let it get too thick.
- STEP 3
Pour the coffee into a mug and add the Irish whiskey (and sugar syrup, if using) – alternatively, you can use bourbon or scotch whisky, if you prefer.
- STEP 4
Carefully float the cream on top of the black coffee. Garnish with some orange zest and whole spices.
