Zesty Irish coffee

Method

• step 1

  Brew the coffee using a manual pour-over, automatic coffee maker or cafetière.

• step 2

  While the coffee is brewing, prepare the cream topping. Whip together the Baileys, cream and spices (and sugar syrup, if using) until the mixture is firm but pourable – don't let it get too thick.

• step 3

  Pour the coffee into a mug and add the Irish whiskey (and sugar syrup, if using) – alternatively, you can use bourbon or scotch whisky, if you prefer.

• step 4

  Carefully float the cream on top of the black coffee. Garnish with some orange zest and whole spices.