Zombie cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 25ml white rum
- 25ml dark rum
- 1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum) overproof rum
- 25ml lime juice
- 1.25ml pernod or other anise liqueur
- 100ml pineapple juice
- a dash Angostura bitters
- 1 tsp grenadine
- mint sprigs, cocktail cherries and orange or pineapple wedgesto garnish
Method
step 1
Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.
step 2
Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.
