3 boozy ice-cream float recipes
You’re never too old for ice cream, especially when that ice cream is floating on something boozy
Here are our boozy ice-cream float ideas. We’ve seen ice-cream floats popping up on menus for a while (check out MeatLiquor branches across the country or the list at 45 Jermyn St at the back of Fortnum & Mason in London), but they’re fun and simple to make at home, too. Try our ice cream toppings to make these easy dessert recipes...
Ice cream float recipes
Chocolate cherry bourbon float (left image)
5 mins | Serves 1 | Easy
Ingredients:
bourbon 30m
cherry brandy 20ml (optional)
cherry Coke 150-200ml, chilled
vanilla or chocolate ice cream a scoop
squirty cream to serve
glacé cherries to serve
Method:
Step 1: Put the first three ingredients into a tall glass and stir.
Step 2: Add a scoop of ice cream, then top with squirty cream and a cherry.
Rum, ginger beer and vanilla float (middle image)
5 mins | Serves 1 | Easy
Ingredients:
rum 50ml
ginger beer 150-200ml
vanilla ice cream a scoop
Method:
Step 1: Put the rum and ginger beer into a tall glass and stir gently.
Step 2: Add a scoop of ice cream.
Strawberry, gin and prosecco float (right image)
5 mins | Serves 1 | Easy
Ingredients:
gin 30ml
prosecco 125ml
strawberry ice cream a scoop
Method:
Step 1: Put the gin in a coupette glass then pour the prosecco over and add the scoop of strawberry ice cream.
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