Quick spaghetti sauce ideas

Lemon parmesan spaghetti sauce

• Put the juice of a lemon in a bowl and add 3 tbsp olive oil, 30g finely grated parmesan, ½ crushed clove of garlic and mix.
• Season well and toss.
• Cook spaghetti as described, opposite, then drain and add to the bowl with a handful of shredded basil.
• Toss everything together and serve.

Prawn, feta and dill spaghetti sauce

• Chop 200g cooked peeled prawns and put in a large bowl with the juice of 1 lemon, 1 finely chopped red chilli, 2 tbsp olive oil and a good handful of crumbled feta.
• Season well and toss. Cook spaghetti as above then drain and add to the bowl with a handful of chopped dill.
• Toss everything together and serve.

Tuna puttanesca spaghetti sauce

• Drain a tin of tuna in olive oil and put in a bowl.
• Add 1 chopped red chilli, 3 finely chopped spring onions, 8 pitted and chopped nocellara olives, 2 tbsp drained baby capers, 1 tbsp of red wine vinegar and 3 tbsp olive oil.
• Season well and toss.
• Cook spaghetti as above then drain and add to the bowl with a handful of chopped flat-leaf parsley.
• Toss everything together and serve.

For more ideas check out our top spaghetti recipes here...