Discover more seasonal inspiration with our autumn recipes, autumn soup recipes, autumn cake ideas and October recipes. Hungry for more? Try our grab-and-go breakfasts, healthy breakfast ideas, high-protein breakfast recipes to try and even more breakfast recipes.

Autumn breakfast recipes

Baked oats

Make breakfast an occasion with this simple, speedy recipe for baked oats – ready in half an hour, it's great topped with nuts, berries and yogurt.

Energising breakfast bowl

Get closer to your daily quota of colourful fruit and veg with this breakfast bowl recipe, which also helps to support your immunity.

A bowl of overnight oats with fresh fruit on top

These healthy breakfast cookies are easy to make and full of wholesome ingredients including fibre-packed oatmeal and fruit – ideal for a breakfast or a mid-morning snack. Enjoy with a warming pumpkin spice latte.

Pumpkin muffins

Make your own pumpkin purée to combine with warming autumnal spices for these seasonal pumpkin muffins. Top with cream cheese frosting for a more indulgent breakfast.

Cinnamon, pecan and apple crumble bars

Usher in autumn with moreish, cinnamon-infused crumble bars swirled with seasonal apple compote and studded with crunchy pecans.

Healthy muffins

Bursting with banana and pineapple, and gently spiced with cardamom and cinnamon, these vegan crumble muffins make a great on-the-go breakfast. They're made with flaxseeds and wholemeal flour which is a higher fibre option compared to white flour.

Two muffins in cases with pineapple chunks

Healthy chia pudding

This creamy, lightly sweetened pud is surprisingly filling due to the soluble fibre in chia seeds – topped with quickly cooked apples, it’s a simple and healthy brekkie.

Cups of Chia Pudding Topped with Apple Chunks and Raisins

Mocha porridge

Morning porridge tastes so much more exciting when you add cocoa powder, espresso, almond milk, dates and cinnamon. The perfect vegan start to the day.

Two bowls of porridge with toppers on the side

Pear and blue cheese toasts

Seasonal pears team well with tangy blue cheese to make these deluxe sourdough toasties. Ideal for cosying down and munching on when it's wet and rainy outside.

Slices of rye sour dough topped with blue cheese, pear and salted butter honey on a board

Porridge loaf

Transform leftover porridge into this delicious, oaty loaf with a whipped honey and cinnamon butter to slather on generous slices fresh out of the oven.

Cinnamon rolls

Sticky and sweet, cinnamon rolls are a Scandinavian favourite, served for breakfast or as a satisfying snack. Our step-by-step guide will help you make perfect treats for friends and family.

Protein porridge

Start the day with this healthy porridge. It’s high in protein and low in sugar – we used granola, banana, chocolate chips and seeds as toppings.

A bowl of porridge topped with banana, granola and chocolate chips, next to a coffee

Healthy banana pancakes

Those on a gluten-free diet don’t have to miss out on pancakes – try these deliciously fluffy and healthy banana pancakes, drizzled with maple syrup and topped with banana chunks.

Plate of pancakes with syrup and bananas

Pumpkin seed butter on rye

Pumpkin seed butter makes the perfect vegan toast topper for breakfast. Serve with apple and chia seeds for an energy boosting brekkie. Add date nectar for sweetness, or leave out for savoury toast toppings.

Brown sugar breakfast cake

Start your day with a square of coffee-coloured yogurt sponge, topped with a swirl of brown sugar buttercream. This cake tastes even better the next day.

An iced sheet cake cut into squares with coffee on the side

Berry and nut butter porridge

Using frozen berries makes this an autumn-friendly brekkie. Packed with nuts, fruit and oats, this hearty porridge bowl is perfect for a post-workout breakfast.

Berry porridge with nut butter in two bowls

Banana and pumpkin seed muffins

Add some crunch to your morning muffin with our best ever banana and pumpkin seed muffin recipe. Packed with energy they are the perfect way to start the day.

Savoury vegan crêpes

Pack crisp vegan crêpes with garlicky mushrooms for an easy plant-based brunch.

Kale smoothie

Try our health editor's vegan, four-ingredient green smoothie, packed with vitamins and nutrients including vitamin C.

Figs on toast with goat's yogurt labneh

Delicious and good for you... these easy figs on toast with labneh are simple and quick to make. This recipe is light yet creamy, and veggie-friendly. Ready in just 15 minutes these make for a mouth-watering breakfast, brunch or snack.

Mexican breakfast corn muffins

Check out our moist and cheesy corn muffins. Packed with Mexican flavours these easy muffins are ready in less than an hour and make a simple and healthy breakfast.

Frozen berry smoothie

Keep frozen berries in your freezer? Try our super simple frozen berry smoothie recipe that's ready in just five minutes. This smoothie is ideal if you want an on-the-go breakfast.