10 butter recipes
Put butter in the spotlight with our comforting recipes, from saffron butter orecchiette and eggs benedict to brown butter pear cake
Looking for butter recipes? Want to put butter at the centre of your dishes? Whether it's a creamy chicken curry, a buttery hollandaise sauce for your eggs or even a classic bread and butter pudding that you're after, we've got you covered.
Butter recipes
Butter chicken
A combination of butter, almonds and yogurt magically creates a rich, creamy sauce which goes perfectly with chicken. Watch it became a favourite in no time.
Eggs benedict
The addition of buttery hollandaise sauce makes this classic brunch dish extra luxurious.
Brown butter pear cake
To create this crowd-pleaser of a cake, cook the butter until the milk solids turn golden, then cool and cream with the sugar. Perfect for an autumnal dinner party dessert.
Butter burgers
Inspired by the butter-drenched burgers served in Wisconsin, USA, we’ve created our own indulgent version.
Shrimp and saffron butter orecchiette
Buttery brown shrimps are the star in this sophisticated Italian-style dinner, flavoured with fragrant saffron, red chilli and garlic.
Bread and butter pudding
Follow our best bread and butter recipe for the ultimate comfort pudding – we suggest serving with a generous dollop of clotted cream for extra indulgence.
Soy butter-braised mushrooms
Mushrooms are pan fried in butter with garlic, chilli and soy to make a quick, easy and satisfying meal for two.
Buttered leeks with pangritata
Leeks are made extra creamy thanks to the addition of salted butter, with a golden and crispy pangritata topping to turn up the indulgence. This makes an impressive side dish or could even be a toast topper.
Garlic butter gnocchi
This is sure to become a family favourite. Gnocchi is coated in a sumptuous buttery garlic sauce, with charred broccoli adding crisp texture. It looks so impressive but only takes 30 minutes to make.
Fried pork chops with paprika butter
Pork chops are fried in a punchy paprika butter, then served with warm new potatoes and vibrant peas. This makes a quick midweek meal full of brilliant smoky flavour.
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