93 best ever lamb recipes for impressive roasts and easy dinners

Check out our tender lamb bhuna recipe. This juicy curry recipe is easy to make and packed with plenty of flavour. Plus, it's low in calories too

In Pakistan, this dish is traditionally cooked all night and eaten for breakfast with hot, freshly made naans. It’s often made with extra bones so the marrow enriches the curry further, whilst a homemade nihari masala spice mix takes this dish to the next level of flavour

Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in

Put leftover roast lamb to great work in this speedy noodle dish. Packed with sweet honey, salty soy and spicy harissa, it's full of complementary flavours

This leg of lamb is slow-cooked with madeira, red onion, prunes and thyme, so it's rich and intense in flavour with a hint of sweetness

Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, coriander, cardamom pods, saffron and pistachios

Elevate your shepherd’s pie by slow-cooking lamb shanks to melting perfection. This comforting dinner is the ultimate winter warmer for the whole family

Serve lamb cutlets with colatura di alici, tarragon and celeriac slaw for an easy yet impressive main course. Colatura di alici is an Italian condiment made from fermented salted anchovies – a few drops of this adds umami richness to the dish

Pair fresh, zingy, vibrant salsa verde with lamb for a zesty alternative to your usual stuffing – it's a summery twist on a classic Sunday roast

A classic Lancashire hotpot made with a spring-inspired twist from wild garlic and watercress butter. This comforting classic has got family-favourite written all over it

Roast lamb is a classic Easter Sunday favourite – here’s how to get it juicy and pink on the inside, and beautifully crisp on the outside

A punchy rub takes this roast joint to the next level – and yields a deliciously buttery sauce to serve it with

Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes

An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped up in a crisp filo case and drenched in yogurt hummus sauce

Forget the takeaway, make this Indian classic at home. Melt-in-the-mouth lamb is the star of the show complemented by lightly spiced rice and saffron cream

Combine gently spiced lamb, date and pine nut meatballs with thick, creamy fresh cheese (known as labneh) and plenty of herbs to make a great plated starter or canapés

We use lamb shanks for our rogan josh – they're seriously tender and full of flavour. No need for a takeaway when you can devour these straight from the oven! Or simply freeze in portions for a warming and aromatic midweek meal

A summery way to serve grilled lamb chops, with new potatoes tossed in a red onion, mint and mustard dressing. Have it on the table in just half an hour

Check out our warming one-pot lamb and Guinness stew with creamy mash and peas. No pre-frying of ingredients required for this simple stew

Flavour homemade lamb meatballs with dried apricots and fresh mint, then serve with herb-flecked bulgur wheat for a healthy midweek dinner

Check out this melt-in-the-mouth pappardelle with indulgent lamb ragu. The easy yet impressive recipe comes from Italian restaurant Bancone in Covent Garden

These griddled lamb chops are fantastic served with a zingy mint chutney and watermelon salad to cut through the meaty richness. This recipe comes from London's Soho restaurant, Gunpowder

This Andhra recipe for lamb chop curry makes the most of simple ingredients, yet is packed with flavour. Lamb chops are marinated in tamarind and ginger then cooked with chilli and sliced potato so that everything becomes encased in the beautiful sticky sauce

This one-pot lamb stew is a doddle to make – the oven does all the work for you. Serve with crusty bread to mop up the juices