8 homemade pasta recipes
Make the perfect pasta from scratch with our step-by-step recipes, from Padella's pici cacio e pepe to silky and smooth ravioli and fresh tagliatelle
Want to make homemade pasta? Check out our recipes to create the best pasta dough from scratch with tips and tricks from our expert cookery team. Decide which pasta shape to make and which sauce to pair it with in our ultimate pasta lowdown here.
Need to invest in some equipment? Get pasta prepared with this machine, and make ravioli with this cutter. Now try our creamy pasta recipes, sausage pasta recipes and recipes with semolina.
Homemade pasta recipes
Classic homemade ravioli
Spend some time this weekend making these classic Italian dumplings from scratch, patterned with fresh herbs for an extra-special decorative twist.
Butternut ravioli with brown butter and sage
Learn how to make the silkiest, smoothest dough to create out-of-this-world pasta at home, with step-by-step tips from our cookery team.
Homemade pappardelle
Eggs and '00' flour are all you need to create these silky pappardelle ribbons, then served in a rich beef shin ragu sauce to make a comforting pasta dish.
Basic pasta dough
Make the perfect pasta from scratch with our step-by-step recipe.
Venison tortelleni in brodo
Turn your hand to creating this venison tortellini from scratch – it makes for an impressive main at an autumnal dinner party.
Padella's pici cacio e pepe
Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.
Gluten-free pasta
These gluten-free pasta ribbons need just four ingredients to make and can easily be made vegan, too.
Hidden egg yolk ravioli
Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.
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