Sausage, pear and parsnip traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 300g baby parsnips, peeled and cut lengthwise into quarters
- 2 pears, peeled, cored and cut into slim wedges
- 2 red onions, cut into thin wedges
- 8 pork sausages (good quality)
- 3 garlic cloves, gently crushed, skins kept on
- 1 tbsp olive oil
- a few rosemary sprigs
- 2 tbsp wholegrain mustard
- 2 tbsp runny honey
- steamed vegetables, to serve
Method
- STEP 1
Heat the oven to 200C/180C/gas 6. Put the parsnips, pears, onions, sausages and garlic in a large, rimmed baking tray. Drizzle with the oil and toss with the rosemary sprigs. Season lightly and bake for 15 mins.
- STEP 2
Combine the mustard and honey in a small bowl. Remove the tray from the oven and drizzle with the honey-mustard mixture. Toss together, then return to the oven for 25 mins or until sticky and golden. Serve with steamed vegetables of your choice.