Looking for the best quail's egg recipes? Want the best scotch egg or dinner party canapé? See our recipe ideas below to make the most of this unique ingredient.

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For more inspiration see our best ever egg recipes, our easy dinner party starters and more vegetable starter dishes.


Best quail's egg recipes

Turmeric pickled eggs

If you haven't tried quail's eggs, now’s your chance. Level up your eggs with this easy turmeric pickling recipe for a lunch with a difference.

Quick Turmeric Pickled Eggs

Scotch quail’s egg

These scotch quail’s eggs make an impressive snack for an alfresco spread or summery dinner party – just double or treble the recipe.

Scotch quail’s eggs

Griddled asparagus with quail’s eggs and chorizo

Try this grilled asparagus salad with quail’s eggs and chorizo for a sophisticated dinner party starter or scale down for a light lunch.

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Black pudding scotch quail egg sliders

Draw the crowds in with our bite-sized scotch egg burger hybrid. Expect big punchy flavours, with a homemade wasabi flavoured mayonnaise layered in between.

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Quail egg with dukkah

Serve these quail eggs and homemade dukkah with pickled chillies, olives and flatbreads for an impressive but easy meze spread.

Quail Eggs Recipe with Dukkah Spice Mix

Smoked salmon and quail egg caesar

Quail's eggs and smoked salmon are the perfect match in this green salad recipe, brilliant for a light lunch.

Smoked salmon and quail egg caesar

Quail's egg with pink peppercorn salt

Looking for a stylish canapé for your next dinner party? Kickstart the evening with our simple quail’s eggs with pink peppercorn salt for an impressive starter with the looks to boot.

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Crab scotch quail’s egg with mustard mayo

These crab scotch quail’s eggs promise plenty of kick due to the vibrant mustard mayo, making them an impressive nibble to serve to friends or family.

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Quail Scotch Eggs Recipe with Crab

Spinach and quail's egg salad with sweet and sour dressing

This winter salad may look simple but it holds lots of bold flavours thanks to quail’s egg, salty pancetta and crunchy sourdough croutons.

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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